Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon and spinach japanese style gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Japanese Style Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Salmon and Spinach Japanese Style Gratin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Get 2 slice Raw salmon
  2. Make ready 1/2 bunch Spinach
  3. Take 1/2 Japanese leek
  4. Get 150 grams Firm tofu
  5. Prepare 2 tbsp Plain flour (cake flour)
  6. Make ready 1 tbsp Butter
  7. Get 1 tbsp Vegetable oil
  8. Get 150 ml Milk
  9. Get 1/2 tsp Dashi stock granules
  10. Take 1 dash Salt and pepper
  11. Take 1 ◆Melting cheese for pizza
  12. Make ready 1 ◆Panko
  13. Get 1 ◆Grated hard cheese
  14. Make ready 1 dash ◆Butter ( if you like)
Instructions to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

So that’s going to wrap it up for this special food salmon and spinach japanese style gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!