Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A classic Christmas stuffing recipe for the traditionalists among us. Stuffing makes for a glorious Christmas side dish, this recipe can be made in advance to reduce stress on the big day. Want to make this recipe gluten-free or vegetarian? This is a really good recipe for sage and onion stuffing, which I have been making for years.
Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Prepare 210 x g sage and onion stuffing mix (or dry bread crumb)
- Make ready 425 ml boiling water
- Make ready 1 x large white onion
- Make ready 2 x apples grated
- Get 1 x small bunch sage (or other herb of your choice)
- Get 440 x g sausage meat
- Get 40 x g butter
- Prepare 200 x g chestnuts
- Get to taste salt and pepper
Leave us to find the perfect accompaniment to your Christmas dinner. Shaped as a long sausage, this stuffing has a juicy but firm texture and a beautifully glossy caramelised Sage and onion give a lovely traditional smell and gently sweet taste. CHRISTMAS dinner would not be complete without a serving of stuffing. Making the tasty side dish does not need to be difficult and a chef has shared their top recipe.
Instructions to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
- Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
- Sweat onions but don't brown then add to the bread mixture and stir
- If using sausages score and remove the skin, pick the sage leaves and then chop.
- Combine sage with stuffing mix, grate the apple and add that, mix
- Add the sausage and mix followed by the chestnuts
- Season with salt and pepper then form into a baking dish
- Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
- Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
- The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
- Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4
CHRISTMAS dinner would not be complete without a serving of stuffing. Making the tasty side dish does not need to be difficult and a chef has shared their top recipe. He revealed how to make chestnut and thyme stuffing with little effort. Cook, stirring occasionally, until very tender and View image. Sausage and Sage Stuffing. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
