Simmered Daikon & Abura-age (Fried Thin Tofu)
Simmered Daikon & Abura-age (Fried Thin Tofu)

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simmered daikon & abura-age (fried thin tofu). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simmered Daikon & Abura-age (Fried Thin Tofu) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Take 1 medium size Daikon *400 to 500g
  2. Prepare Water *enough to cover Daikon
  3. Get 1 teaspoon Dashi Powder
  4. Take 1 tablespoon Sake (Rice Wine)
  5. Get 2 tablespoons Sugar
  6. Take 2 tablespoons Soy Sauce
  7. Make ready 3 sheets ‘Abura-age’ (Fried This Tofu)
Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
  2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
  4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

So that’s going to wrap it up with this exceptional food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!