Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal. It is packed with veggies, healthy fats, and a ton of flavor! Simple, quick, and so Warm Comforting Satisfying Rich but healthy Not too spicy Perfectly sweet & Loaded with veggies.
Spicy coconut curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spicy coconut curry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy coconut curry:
- Make ready 1 can baby corn
- Take 1 can diced tomatoes
- Prepare 1 cup diced onion
- Get 1 cup diced celery
- Get 1 cup diced carrot
- Make ready 1/2 cup frozen peas
- Prepare 1 cup diced cauliflower
- Make ready 1 cup diced broccoli
- Take 2 tbsp minced garlic
- Prepare 1 can garbanzo beans (chickpeas)
- Prepare 1/2 cup green lentil
- Make ready 2-3 tbsp mild curry paste (pataks)
- Take 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Get 1/2 can coconut milk
- Prepare Optional
- Prepare 1 cup quartered mushroom
- Prepare 1 cup quartered baby potatoes
- Get Diced chicken breast or thighs (and cooked)
I used coconut milk and curry powder for a dairy-free creamy sauce that coats the pasta and then I spiced it on up with a lil' crushed. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Spicy coconut curries are a Thai specialty: the fiery heat of chiles meets the cool, creamy notes of coconut, resulting in an irresistible broth. For this quick-cooking dish, you'll use curry paste.
Instructions to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
Because these spicy coconut curry lentils are it! Both vegan and gluten free, they are my definition of healthy comfort Spicy Coconut Curry Lentils! These lentils are the perfect quick weeknight meal. Who doesn't love a good curry dish? If you're not already reaping the benefits, it's time to add the joys of curry—which include.
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