English muffin & sausage casserole
English muffin & sausage casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, english muffin & sausage casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm the milk in a small saucepan until it bubbles, then remove from heat. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often.

English muffin & sausage casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. English muffin & sausage casserole is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have english muffin & sausage casserole using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make English muffin & sausage casserole:
  1. Take 1 pack thomas english muffins
  2. Prepare 1/2 cup softened butter
  3. Get 2 tablespoons maple syrup
  4. Prepare 1 lb mild ground sausage
  5. Take 8 eggs
  6. Make ready 1 cup whole milk
  7. Prepare 1/2 teaspoon salt
  8. Prepare 1/2 teaspoon black pepper
  9. Prepare 2 Tablespoons pimentos chopped
  10. Prepare 2 cups chedder cheese shredded

All the nooks and crannies you love made right at home with my Homemade English Muffins recipe! A flat, disc-like bread roll, traditionally given its appearance by cooking both sides of a ball of soft dough on a very hot plate so that the bread is scorched on either side. English Muffins start with an overnight rise so that they are nearly ready to be baked off in the morning. Once baked, they get split open with a fork(!!!) to reveal all of those classic nooks and.

Instructions to make English muffin & sausage casserole:
  1. Toast all of the english muffins then cut into bite size pieces and set aside
  2. Brown and crumble ground sausage in a skillet till done
  3. Beat eggs with salt, pepper and milk then mix in pimentos
  4. Mix 1/2 cup softened butter with maple syrup then melt in the microwave till fully melted
  5. In a 13 × 9 inch baking dish spray with cooking oil
  6. Add half of the muffin pieces, then use a spoon too drizzle on about 1/4 cup of butter mixture on the english muffins pieces, add half of the sausage and pour on half of the egg mixture, then sprinkle on 1 cup of cheese. Repeat layer.
  7. Cover and refrigerate for a few hours or overnight
  8. Remove from refrigerator while oven is pre heating to 375 degrees
  9. Bake for about 35 minutes
  10. Let cool for a few minutes then enjoy

Jump To Section How to Store English Muffins Homemade English Muffin Recipe English muffins are a small, round flat bread which is typically sliced in half, toasted. English Muffin Breakfast SandwichBeyond The Chicken Coop. Breakfast Sandwich on an English Muffin With Charred Red Onions, Herbs, and CheddarEpicurious. After baking your English Muffins, make sure to let them cool completely. Once they are cooled, you can either freeze or refrigerate them.

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