Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
  1. Prepare 250 grams Yama-imo (yam potato) or Chinese yam
  2. Make ready 1 ☆ Egg (whole)
  3. Get 50 ml ☆ Shiro-dashi
  4. Make ready 1/2 block Silken tofu
  5. Make ready 1 Dried fish flakes and dried green nori flakes
Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
  1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
  2. Cut tofu into bite-sized chunks and place on heat-proof dish.
  3. Pour yam potato mixture over tofu and lightly toss.
  4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
  5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
  6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

So that’s going to wrap it up for this special food oil-free japanese style yam-imo (yam potato) gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!