Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kanto-region style sukiyaki stock. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kanto-Region Style Sukiyaki Stock is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kanto-Region Style Sukiyaki Stock is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kanto-region style sukiyaki stock using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kanto-Region Style Sukiyaki Stock:
- Get Sukiyaki Stock:
- Take 200 ml Mirin
- Take 60 ml Sake (Preferably refined sake)
- Make ready 100 ml Dashi stock
- Prepare 50 grams Sugar (Preferably coarse brown sugar))
- Take 180 ml Soy sauce
Steps to make Kanto-Region Style Sukiyaki Stock:
- You can use regular cooking sake, use refined if possible sake (a cheap brand is fine). Also use hon-mirin if possible.
- Bring the mirin and sake to a boil to cook off the alcohol. It may flame, so be careful.
- Once the alcohol content is cooked off, add the dashi stock and the brown sugar and dissolve. When the sugar has dissolved, add the soy sauce. Bring it to a quick boil and then turn off the heat right away. Let it cool and then it's done.
- Regular sugar is fine to use, but brown sugar brings out a richer flavor and it tastes really delicious.
- Melt some beef tallow in a hotpot and pour in 1/5 of the sukiyaki stock. When it begins to boil, add some beef, some vegetables, and more suikiyaki stock. Once the vegetables have become cooked, it's done.
- Cook some udon at the end! Microwave frozen udon noodles for 3 minutes and then just plop them into the pot. If the soup is too thin, adjust with soy sauce and sugar.
- Homemade udon is delicious, so try to prepare some in advance if possible. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
So that’s going to wrap it up for this exceptional food kanto-region style sukiyaki stock recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!