Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. It's for surely gotta be sweet potato curry, for surely for sure.
Sweet potato curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sweet potato curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato curry:
- Make ready 1 can full fat coconut milk
- Take 2 medium sweet potato
- Prepare 3 cloves black garlic, minced
- Get 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Make ready 3 tablespoons red Thai paste
- Prepare 1 can chickpeas drained and rinsed
- Make ready 1 can aduki beans drained and rinsed
- Get 1 can black eyed beans drained and rinsed
- Get 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Prepare 1/4 teaspoon freshly ground pepper
- Get 2 tablespoons lemon juice
- Make ready 1 bag baby spinach
- Get Half an onion
- Get Cup broccoli florets
- Get Fresh rosemary to top
- Prepare Fresh parsley to top
- Get 2 tbsp Chopped tomatos
- Take 1/4 teaspoon freshly ground pepper
- Prepare 1/4 teaspoon pink himilayan sea- salt
- Prepare Brown basmati rice (to serve-optional)
This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests.
Instructions to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. I love the balance of sweet and spicy in this dish. Sweet potatoes bring the sweet and savory flavors. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
So that’s going to wrap it up with this exceptional food sweet potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
