Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peri peri chicken livers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peri Peri Chicken Livers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peri Peri Chicken Livers is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have peri peri chicken livers using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Peri Peri Chicken Livers:
- Make ready 3 onions, chopped
- Get 50 grams tomato paste
- Take 1 can (400 grams) peeled and chopped tomatoes
- Prepare 1 1/2 kg chicken livers
- Prepare 2 clove garlic, chopped
- Make ready 200 ml full cream milk
- Make ready 250 ml cream
- Get 2 tsp chicken spice
- Make ready 30 ml olive oil
- Take 1 salt to taste
- Take ground black pepper
- Make ready 250 ml Peri Peri sauce
Instructions to make Peri Peri Chicken Livers:
- Lightly season chicken livers with chicken spice. Brown in pan over high heat, set aside
- Brown onions and garlic in olive oil
- Add tomato paste and fry for 5 minutes
- Add tomatoes and simmer on low heat for 20 minutes
- Add 100 ml of milk and simmer for a further 15 minutes
- Add Peri Peri sauce - - https://cookpad.com/us/recipes/363937-peri-peri-sauce
- Then add the balance of the milk, cream, salt and pepper, and simmer for 5 minutes
- Add the chicken livers and cook for 30 minutes, stirring constantly.
- Serve with Basmati rice
So that’s going to wrap it up with this exceptional food peri peri chicken livers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!