Tinas Tenderloin & Potatoes with Dipping Sauce
Tinas Tenderloin & Potatoes with Dipping Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tinas tenderloin & potatoes with dipping sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinas Tenderloin & Potatoes with Dipping Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tinas Tenderloin & Potatoes with Dipping Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tinas tenderloin & potatoes with dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tinas Tenderloin & Potatoes with Dipping Sauce:
  1. Take 1 1/2 lb pork tenderloin
  2. Take 1 lb fingerling potatoes or potato of your choice
  3. Get 2 tbsp cooking oil
  4. Get rub
  5. Make ready 1 tbsp tajin seasoning
  6. Take 2 tsp ground cumin
  7. Take 2 tsp ground coriander
  8. Prepare 1 tsp garlic powder
  9. Prepare 1/2 tsp kosher salt
  10. Prepare dipping sauce
  11. Make ready 1/4 cup sour cream or Greek yogurt
  12. Make ready 2 tbsp creamy horseradish sauce
  13. Prepare 2 tsp spicy brown mustard
  14. Prepare 1 tsp tajin seasoning
Steps to make Tinas Tenderloin & Potatoes with Dipping Sauce:
  1. Preheat oven to 425°F.Line a shallow oven pan with aluminium foil.
  2. Add pork tenderloin to pan and coat with 1tablespoon of cooking oil. Set aside
  3. In a bowl mix all the rub ingredients together. Reserve 2 teaspoons for the potatoes. Rub the rest on the tenderloin.
  4. Clean potatoes and cut into 3/4 to 1inch chunks. Toss the potatoes with remaining oil and rub.Place potatoes in the pan around the tenderloin. Add pan to preheated oven and cook until pork temps to 145°F.mine took about 35 minutes. Remove from oven cover with foil for 5 minutes before cutting tenderloin.
  5. While tenderloin and potatoes are cooking, add all dipping sauce ingredients to bowl and mix. Refrigerate until ready to serve.
  6. Slice tenderloin, plate with potatoes and a dollop of the dipping sauce. I served with a side salad. Hope you enjoy!

So that is going to wrap it up with this special food tinas tenderloin & potatoes with dipping sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!