Crock Pot Sausage & Cheese Tortellini
Crock Pot Sausage & Cheese Tortellini

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot sausage & cheese tortellini. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Sausage & Cheese Tortellini is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crock Pot Sausage & Cheese Tortellini is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot sausage & cheese tortellini using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Sausage & Cheese Tortellini:
  1. Get 1 lb Italian Sausage
  2. Take 20 oz Frozen Three-Cheese Tortellini
  3. Get 32 oz Low Sodium Chicken Broth
  4. Take 2 can Italian Diced Tomatoes
  5. Prepare 8 oz Cream Cheese or Neufchâtel Cheese
  6. Take 1 Grated Parmesan Cheese for topping!
Instructions to make Crock Pot Sausage & Cheese Tortellini:
  1. Take your cream cheese or Neufchâtel out of the fridge, and let it sit while you quickly brown your meat.
  2. Add the sausage and tortellini to your Crock Pot. Pour the tomatoes, liquid and all, and broth over the top. Add your cream cheese to the Pot in chunks.
  3. Give your Crock Pot a good stir to get everything evenly distributed, making sure the liquids are adequately covering the tortellini.
  4. Cook on LOW for a total of 3 1/2-4 hours. Stir at 1 1/2 hours, and again at 3 hours, removing the lid for the last 30 minutes of cooking. This will give the sauce some time to thicken up. You can leave the lid off longer if you need more thickening time, but stir every so often. Enjoy!!

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