Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free
Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys vegan jelly/jello, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys vegan jelly/jello, gluten, dairy, egg & soy-free using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free:
  1. Take fruit juice
  2. Take water if using agar-agar and reduce the fruit juice by 50ml
  3. Take fruit of choice (optional)
  4. Get agar-agar powder or flakes as required by pack instruction
  5. Get (or use 4 sheets Dr Oetkers leaf gelatine)
Steps to make Vickys Vegan Jelly/Jello, Gluten, Dairy, Egg & Soy-Free:
  1. Boil the water and add the agar stirring until dissolved. Different brands have different diluting instructions but the basic rule is 1tsp powder/ 1 tbsp flakes to 8 fl oz / 240 mls liquid. If using leaf gelatine, soak the sheets in cold water and then discard the water, adding straight to the boiling juice
  2. Pour the agar mix into the fruit juice and stir well until thickening
  3. Layer the fruit in the botton of your mould or moulds, I prefer to use individual ones for the children, then pour the liquid on top
  4. Let cool, then refrigerate to set. Citrus fruits will take longer to set so I add an extra quarter teaspoon of powder if I'm using say, orange
  5. To free from the mould set it in hot water for a few seconds.
  6. The texture using agar-agar is not exactly the same as regular gelatine jelly but still highly enjoyable

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