Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sabudana vada is something which I have loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we have to prepare a few components. You can have sabudana vada using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup soaked sabudana
- Make ready 3 boiled potatoes
- Make ready 3 spoon ginger and chilli paste
- Get 1/2 cup peanut powder
- Take as required Salt chilli powder haldi Powder dhaniya powder and pepper powder
- Take As required 1 lemon juice
- Prepare 1/2 spoon sugar
- Take as per needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Steps to make Sabudana vada:
- Mixed potatoes and peanut powder
- Then mixed with all the ingredients and the lemon juice and sugar
- Everything mixed well and greased the hand and made small balls.and heated the oil in a pan and in low to medium flame fried by pressing the ball
- And fried in low to medium flame till it becomes crispy and golden brown in colour then it's ready to serve it can be served with peanut chutney or sauce homemade it can also be taken by tea or coffee
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that is going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
