Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet & savory stewed chicken liver. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can have sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
- Get 250 grams Chicken Liver
- Prepare 1/2 knob ★Ginger
- Prepare 3 tbsp ★Sake
- Prepare 2 tbsp ★Soy sauce
- Prepare 2 tbsp ★Mirin
- Prepare 2 tbsp ★Sugar
Steps to make Sweet & Savory Stewed Chicken Liver:
- Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
- Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
- Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
- Arrange on a dish and top the ginger as a garnish.
So that’s going to wrap this up for this special food sweet & savory stewed chicken liver recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
