Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. "If you love good, old fashioned mashed potatoes this is the perfect recipe. Also, classical mashed potatoes are always peeled, but leaving the peels on potatoes will add Don't use red potatoes, white potatoes, or any other kind of waxy potatoes for making mashed potatoes.
Mashed potatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mashed potatoes is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mashed potatoes:
- Get 800 gram potatoes
- Take 100 ml milk
- Take 80-100 gr butter
- Get 1 tsp salt
- Prepare 1/4 tsp blackpepper powder
- Take 250 gr french beans
- Prepare 150 gr carrots
- Prepare 1 tbsp chopped parsley
- Make ready 8 pcs Chicken sausage
- Make ready Salt
Classic Mashed Potatoes Recipe "All I can say is that these mashed potatoes are oh so delicious and smooth. The recipe is great, as is, but add some crumbled bacon and you have the taste of a baked. The Best Mashed Potatoes Aren't Mashed. Folks have been wielding the potato masher in the kitchen for generations, so if this is your preferred method, I say stick with it.
Instructions to make Mashed potatoes:
- Peel and slice potatoes, boil in enough water and add 4 tsp in water. Boil potatoes until soft.
- Slice the french beans. Peel and slice the carrots. Blanch (boil - strain - cool - strain) the beans and carrots. Keep it aside.
- Strain the potatoes and place them back in the pot. Mash it with potato masher or fork.
- Add 100 ml milk and 80 gr butter into the mashed potatoes. Whisk them together until it is soft. Season it with salt and pepper.
- In a pan, add 2 tsp oil, put in blanched carrots and beans. Stir it well, add salt and pepper and chopped parsley.
- Stir the vegetables for 5 minutes. Add 1 tbsp butter. Remove it.
- Pan fry the chicken sausage.
- Serve the mashed potatoes with stir-fried vegetables and sausage.
Mashed potatoes are simple and easy to prepare. They make a great side dish to just about any dinner but go especially well with steak or turkey. Mashed potatoes are popular on both Irish and American dinner tables, particularly with meals of roast beef or fried chicken. Mashed potatoes recipe simple and fast. Learn how to make the best homemade mashed potatoes your family will love!
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