Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato gratin with avocado sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Gratin with Avocado Sauce is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Potato Gratin with Avocado Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have potato gratin with avocado sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gratin with Avocado Sauce:
- Prepare 3 small Potatoes
- Get 1 Avocado
- Take 1/2 ◎ Onion
- Make ready 50 grams ◎ Silken tofu
- Get 1 to 2 teaspoons ◎ Grated garlic
- Prepare 1 tsp each ◎ Soup stock granules, grainy mustard, lemon juice
- Make ready 1 can Canned tuna
- Take 2 tsp each ● Soy sauce, honey
- Take 1 tsp ● White wine (or sake)
- Get 1 dash Salt and pepper
- Get 1 Dried basil, panko
- Make ready 1 to 2 packs ● Natto with the attached sauce (optional)
Instructions to make Potato Gratin with Avocado Sauce:
- Cook the potatoes using your favorite method. (I peel them, put them in a bag and microwave for 4 minutes at 600 W.)
- Drain the oil from the canned tuna, and mix with the ● ingredients.
- Put the avocado and tofu in a bowl and mash up with a masher. Chop the onion finely and add to the bowl. Add the rest of the ◎ ingredients and mix together.
- Cut the cooked potatoes from Step 1 into 1 cm thick slices.
- Line the potato slices in a heatproof container of your choice. (The heart shaped cocottes show the potatoes divided into 4 portions. The oval plate shows 1 of 2 servings.)
- Sprinkle the potatoes with salt and pepper. Top with the tuna mixture from Step 4, and spread the avocado sauce on top.
- Add plenty of panko and dried basil, and bake in a toaster oven for 7 to 10 minutes, until the panko has browned. Done.
- If you don't mind garlic, please try adding lots of it! If you like olive oil, drizzle on a little bit before baking.
So that is going to wrap it up with this exceptional food potato gratin with avocado sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
