Garlic Roast Pork (Pernil)
Garlic Roast Pork (Pernil)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic roast pork (pernil). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Roast Pork (Pernil) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Roast Pork (Pernil) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Roast Pork (Pernil):
  1. Get 3-5 lbs boneless pork shoulder
  2. Take 1 Tbsp vegetable oil
  3. Take 1 bunch cilantro, minced
  4. Prepare 1 lime, wedged
  5. Make ready Marinade
  6. Prepare 1/2 cup orange juice
  7. Take 1/2 cup lime juice
  8. Make ready 15 cloves garlic, minced
  9. Take 1 Tbsp cumin
  10. Make ready 2 Tbsp salt
  11. Make ready 1 Tbsp black pepper
  12. Make ready 1/2 cup cilantro (or parsley), chopped
  13. Take 4 Tbsp olive oil
  14. Take More salt and pepper
Instructions to make Garlic Roast Pork (Pernil):
  1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
  2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
  3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
  4. Remove the roast from the oven and marvel at that crust.
  5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.

So that is going to wrap this up with this exceptional food garlic roast pork (pernil) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!