Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vazhaithandu poriyal(banana stem). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vazhaithandu poriyal(banana stem) is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vazhaithandu poriyal(banana stem) is something that I have loved my entire life. They are fine and they look fantastic.
Vazhaithandu poriyal or banana stem stir fry in south Indian style. It is mild in spice as we add only red chilli and no masala powders. Poriyals are usually mild in spice and has coconut in it in our households.
To begin with this recipe, we have to first prepare a few components. You can have vazhaithandu poriyal(banana stem) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vazhaithandu poriyal(banana stem):
- Take 1 piece banana stem
- Prepare 1 table spoon moong dal (yellow)
- Make ready As needed onions, dry red chilli,mustard seeds,urad dal,
- Take As needed curry leaves
- Take 1/2 cup grated coconut
This Vazhaithandu poriyal is a delicious and healthy dish. Generally many of us find it difficult or lazy to cook plantain stem. Vazhaithandu poriyal is one the easy and healthy poriyal recipes. Raw Banana Stem Recipe - Ingredients.
Instructions to make Vazhaithandu poriyal(banana stem):
- Cut the banana stem into cubs take away the excess fiber
- Cook it along with some moong dal and salt with 2 whistles
- Then place a pan and add some oil,red chilli, mustard seeds,urad dal,onions,curry leaves for seasoning
- Finally add some grated coconut and mix it well
The Vazhaithandu Pachadi - Banana Stem Raita is a healthy recipe with the Banana Stem added raw to the yogurt and seasoned with mustard seeds. The Vazhaithandu is rich is fiber and nutrients and when combined with yogurt is great for stomach ailments. I most often eat this as a yogurt salad for. This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice. Banana stem is one of those nutritious ingredients known to mankind.
So that’s going to wrap this up for this exceptional food vazhaithandu poriyal(banana stem) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
