Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Prepare 1 tbsp Butter
  2. Make ready 3 Long stem onions/chopped
  3. Take 1/2 cup Fresh coarsely Chopped Mushrooms
  4. Prepare 1/4 cup sliced/pitted black olives
  5. Prepare 1 cup Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Take 1 can sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Make ready 1 packages Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Make ready 1/2 cup sun dried tomato pesto sauce (we used classico brand)
  9. Prepare 1 shredded parmesan cheese & mozzarella
Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:
  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that’s going to wrap it up for this exceptional food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!