Dad's double layered Cheesecake
Dad's double layered Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dad's double layered cheesecake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Dad's double layered Cheesecake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dad's double layered Cheesecake is something which I’ve loved my whole life. They are fine and they look fantastic.

All Reviews for Double Layer Pumpkin Cheesecake. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which The second layer is basically common ingredients for making a cheesecake.

To begin with this particular recipe, we have to first prepare a few components. You can have dad's double layered cheesecake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dad's double layered Cheesecake:
  1. Prepare 2 blocks cream cheese
  2. Prepare 2 eggs
  3. Get 2 tablespoons vanilla
  4. Make ready 1 cup sugar
  5. Take 16 oz sour cream
  6. Take 2 graham cracker crusts

It looks fancy without much Top with vegan whipped cream. How to make a double layer pumpkin cheesecake. This is my mom's double layer cheese cake recipe. It's a favorite for all occasions!

Steps to make Dad's double layered Cheesecake:
  1. Preheat oven to 350°F
  2. Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min.
  3. Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes.
  4. Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting.

This Double Layer Pumpkin Cheesecake has an Oreo crust, two layers of cheesecake (one plain and one pumpkin), whipped cream, and chocolate ganache! Tips for making Layered Pumpkin Cheesecake: Don't be too intimidated by the long preparation time! I know it seems a little daunting. One serving of this cheesecake is full of chocolatey flavor. Prepare cheesecake batters and layer over crust as directed.

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