Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy poha vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Poha Vada is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Crispy Poha Vada is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy poha vada using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Poha Vada:
- Take 1 cup poha
- Get 1 big size Onion
- Get 4 Green chilli
- Prepare 2 tbsp Rice Flour
- Take 1 tbsp Rava
- Take 2 spoon curd
- Take as needed Salt
- Take Leaves Few Coriander
Steps to make Crispy Poha Vada:
- Take 1 cup of Poha and rinse it in water.
- After rinsing soak the Poha in water for two minutes.(Too much water to be avoided,pour the water accordingly to the level of poha you have taken)
- After 2 minutes smash the poha in your hand and see that there is no water in the poha
- Add Onions,Chilli,Coriander leaves to the smashed Poha
- Add 2 tbsp of Rice Flour,1 tbsp of Rava
- Add Salt accordingly
- Add 2 spoons of Curd
- Mix all the ingredients well.(With few drops of water according to the consistency of the mixed flour)
- Now the Mixture is ready. Before making the dough check that your hand is wet
- Take the Pan,heat it in medium flame.Once the oil is heated up you can put the Poha vada - Leave one side of Vada to fry for two minutes and similarly the other side
- Yes the Crispy Poha Vada is ready. So friends give a try and let me know how it turns out for you.
So that is going to wrap this up with this exceptional food crispy poha vada recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!