Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood and chicken paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood and chicken paella is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Seafood and chicken paella is something which I have loved my whole life.
This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.
To begin with this particular recipe, we must first prepare a few components. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Seafood and chicken paella:
- Make ready 2 cups rice
- Make ready 2 pinches saffron
- Get 10 mussels
- Prepare one bag frozen seafood mix
- Get 1 chicken thigh
- Prepare 1 zucchini
- Get 1 red paprika
- Make ready 1/2 onion
- Get 1/3 stalk celery
- Get 1 clove garlic
- Take 1 lemon
- Prepare 1 pack basil
- Prepare 1 can canned tomatoes
- Get 20 g bouillon broth powder
- Take 600 ml water
- Make ready 100 ml white wine
- Prepare to taste salt and pepper
- Prepare to taste olive oil
Heat the oil in a large paella pan or an extra-large frying pan. Brown the monkfish for a few mins each side, then remove and set aside. Seafood-and-Chicken Paella with Chorizo. this link is to an external site that may or may not meet accessibility guidelines. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
So that’s going to wrap this up with this special food seafood and chicken paella recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
