Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vazhaipoo vadai(banana flower vada). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana flower vada is a delicacy from south India and there are a few versions of it being made there. I am sharing the recipe which I make at home at times. To make vazhaipoo vadai, you will need cleaned and chopped banana flower.
Vazhaipoo vadai(banana flower vada) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vazhaipoo vadai(banana flower vada) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vazhaipoo vadai(banana flower vada) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vazhaipoo vadai(banana flower vada):
- Take 1/2 cup Toor dal
- Make ready 1/2 cup chanadal
- Get 1/4 tsp - cumin seed
- Take 2 - red chillies
- Prepare 1/4 tsp Asafoetida
- Take as per taste Salt
- Take 3 garlic finely chopped
- Get 1 inch ginger finely chopped
- Take 1 big onion finely chopped
- Get 1/4 tsp fennel seeds
- Prepare as needed Coriander leaves chopped
- Make ready as per need Mint leaves few chopped
- Take as required Oil for frying
Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter. Removing the Pistils and the Calyx from the banana blossoms will cut the bitterness from it. As i mentioned in my Vazhaipoo kuzhambu post,i made vazhipoo vadai for the first time with the tender banana flowers.
Steps to make Vazhaipoo vadai(banana flower vada):
- Soak Toor dal, chanadal. Blend red chillies and cumin seeds, add Toor dal, chanadal and coursely blend. - - Add rest of the ingredients, add asafoetida, salt, mix it properly.
- Make into flat dumpling and deep fry in medium heat till golden colour and crispy.
It was so nice and crispy. Basically we love anything when deep fried. So when i made this Vazhaipoo vadai. Vazhaipoo vadai/ Banana flower fritter is a deep fried lentil based snack very similar to the the taste of traditional masala vadai. Banana blossom is a healthy addition to our diet and mostly people don't like it due to its taste so adding it such snack recipes will help both kids and adults relish it and get its.
So that is going to wrap it up with this exceptional food vazhaipoo vadai(banana flower vada) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
