Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vazhaithandu(stem banana) gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vazhaithandu(Stem Banana) Gravy is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vazhaithandu(Stem Banana) Gravy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have vazhaithandu(stem banana) gravy using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vazhaithandu(Stem Banana) Gravy:
- Take 1 stem banana
- Prepare 1 tsp tamarind paste
- Make ready 1 tsp dhaniya powder,
- Take 1 tsp red chilli powder
- Make ready 2 tsp mustard
- Get 2 tsp urad dal
- Prepare 1 cup grated coconnut
- Take 1 tsp perungayam
- Take 1 tsp salt, cooking oil
- Take 1 bunch curry leaves
Instructions to make Vazhaithandu(Stem Banana) Gravy:
- Peel the vegetable and cut into pieces. cook for 5 minutes.
- Then add the tamarind paste, dania powder, red chilli powder, salt and aboil for 5 minutes.
- Then add the grated coconut.
- In another pan add little oil fry the mustard, perumgayam, urad dal curry leaves add to the gravy.
- Tasty gravy is ready.
So that’s going to wrap it up with this special food vazhaithandu(stem banana) gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
