Bread Pudding with Whiskey Sauce
Bread Pudding with Whiskey Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, bread pudding with whiskey sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bread Pudding with Whiskey Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bread Pudding with Whiskey Sauce is something that I have loved my whole life.

This baked bread pudding has lots of nuts and an extra tasty sauce! Reviews for: Photos of Bread Pudding with Whiskey Sauce. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding with whiskey sauce using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding with Whiskey Sauce:
  1. Prepare bread pudding
  2. Make ready 1 tbsp butter, to grease baking dish
  3. Get 1 lb loaf of French or Italian bread
  4. Take 2 cup heavy cream
  5. Take 4 cup whole milk
  6. Get 6 large eggs
  7. Make ready 1 3/4 cup brown sugar
  8. Take 4 1/2 tsp pure vanilla extract
  9. Prepare 1 1/2 tsp ground cinnamon
  10. Take 3/4 tsp ground nutmeg
  11. Prepare 1/4 tsp salt
  12. Make ready 1/2 cup raisins
  13. Take 1/2 cup chopped pecans
  14. Prepare whiskey sauce
  15. Make ready 2 cup heavy cream
  16. Get 1/2 cup whole milk
  17. Take 1/2 cup granulated sugar
  18. Get 2 1/2 tbsp cornstarch
  19. Get 3/4 cup bourbon or whiskey
  20. Get 1 pinch salt
  21. Take 2 tbsp butter
  22. Make ready Whipped cream (optional topping)

Quickly whisk in the beaten eggs and whiskey. These useful spices can be used to cook so many different meals! Bread pudding with whiskey sauce is a delicious dessert inspired by the flavors of the Emerald Isle. Patrick's Day or any other day you.

Instructions to make Bread Pudding with Whiskey Sauce:
  1. NOTE: Some will want to know if they can cut calories and fat by substituting for the butter, cream, whole milk, eggs. Simple answer, NO. This is a bad-for-you, make-you-moan, decadent, delicious dessert meant to be prepared as written. If you want/need something healthy, this just isn't for you.
  2. Tear the bread into 1-inch pieces and place in a very large bowl.
  3. Grease a 9 by 13-inch baking dish with the butter and set aside.
  4. Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt in a large bowl. Whisk to mix. Stir in the raisins and pecan pieces.
  5. Pour the cream mixture over the bread, and stir to combine. The spices tend to stick to the bowl, so be sure to scrape all the spices into the bowl of bread too. Allow the mixture to sit at room temperature for 1 hour so most of the cream mixture is absorbed by the bread.
  6. Carefully pour the bread mixture into the buttered baking dish and bake in a 350° F oven until the center of the bread pudding is set, about 1 hour. While it's baking, prepare the whiskey sauce.
  7. In a 1-quart saucepan over medium heat, combine the cream, milk, and sugar.
  8. In a measuring cup, whisk together the whiskey and cornstarch. Pour into the pan with the cream mixture and continue cooking, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter & the pinch of salt.
  9. When the bread pudding is done baking, allow to sit and partially cool, for 10 to 15 minutes. Plate servings, while warm, and top with warm whiskey sauce. It's also excellent with a shot of whipped cream (aerosol can type) on top of the whiskey sauce! Killer good!!

Bread pudding is a great way to use stale bread. Here's a recipe for bread pudding with vanilla sauce that is simple to make. Irish Bread Pudding with Whiskey Sauce. The bread pudding recipe is adapted from Best Recipes by Cooks Illustrated while the whiskey sauce is from a Penzeys spice catalog. They make a wonderful bread pudding with whiskey sauce and even if we were too full to eat dessert after dining there, we would often order the bread pudding.

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