Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed sabudana khichdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed Sabudana Khichdi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Steamed Sabudana Khichdi is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steamed sabudana khichdi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Sabudana Khichdi:
- Prepare 1 cup sabudana
- Prepare 2 tbsp Aloo Suki bhaji
- Make ready 1 tbsp sugar powder
- Take 1/2 juice lemon
- Take 1 tbsp masala sing
- Make ready 2 tbsp farali chivda
- Prepare 1 tsp red chilly powder
- Make ready Salt as per taste
Steps to make Steamed Sabudana Khichdi:
- Soak sabudana for 4-5 hours. For 1 cup sabudana use 1/4th cup water to soak. Steam sabudana in a steamer until it is cooked.
- For Suki Aloo Bhaji take 1 tsp oil in kadhai, add cumin, green chilly and curry leaves. Stir for a minute. Add crushed peanuts. Saute it. Now add boiled potato. Add salt and chilly powder as per taste. Mix it nicely.
- Add Suki bhaji, sugar powder, Salt and red chilly powder to steamed sabudana and mix well. Now add masala sing (peanuts) and chivda. Mix well and serve hot.
So that is going to wrap it up for this exceptional food steamed sabudana khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
