Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, christmas wreath meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Christmas Wreath Meatloaf is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Christmas Wreath Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have christmas wreath meatloaf using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Wreath Meatloaf:
- Get 200 grams Minced meat
- Take 1 Onions (finely chopped)
- Make ready 1 Egg
- Take 3 tbsp Panko
- Make ready 1 tbsp Ketchup
- Make ready 1 Salt and pepper
- Take 16 Spinach (leaves)
- Make ready 2 slice Bacon
- Make ready 1 for decoration Orange bell pepper, cherry tomatoes
Steps to make Christmas Wreath Meatloaf:
- Slice the bacon into thin strips and place around a ring pan.
- Boil the spinach leaves briefly and squeeze out excess water and put them on top of the bacon. You can use cabbage or Chinese cabbage instead of spinach.
- Mix stir-fried onion, minced meat, panko, egg and ketchup. Season with salt and pepper.
- Stuff the mixture (Step 3) into the ring pan (Step 2).
- Bake in a preheated 450°F/230℃ oven for 30 minutes. Stick a bamboo skewer through the meat and it's done if no juice comes out.
- Decorate with halved cherry tomatoes, boiled orange bell pepper and so on.
So that is going to wrap it up for this exceptional food christmas wreath meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
