Vickys Fried Potato and Green Beans, GF DF EF SF NF
Vickys Fried Potato and Green Beans, GF DF EF SF NF

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vickys fried potato and green beans, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Fried Potato and Green Beans, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vickys Fried Potato and Green Beans, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys fried potato and green beans, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
  1. Get 450 g (1 pound) trimmed green beans
  2. Prepare 450 g (1 pound) potatoes, cubed
  3. Get 2 tbsp olive oil
  4. Get 1 tsp dried basil
  5. Prepare 1 tsp dried oregano
  6. Prepare 1/2 tsp garlic powder
  7. Make ready 1 tbsp sunflower spread / butter
  8. Take to taste Salt & pepper
Instructions to make Vickys Fried Potato and Green Beans, GF DF EF SF NF:
  1. Boil a large pan of lightly salted water and add the beans. Cook for 4 minutes then drain them and plunge them into a bowl of cold water to stop the cooking process
  2. Meanwhile, put the cubed potatoes, olive oil, basil, oregano and garlic powder in a large Ziploc bag and shake to coat
  3. Heat a frying pan over a medium high heat and add the potatoes. Cook until they're starting to brown, around 3 minutes, stirring occasionally
  4. Lower the heat to medium low as to not burn them before they're cooked through. Keep stirring occasionally. Cook until golden brown and tender, around 8 - 10 more minutes
  5. Add the drained green beans, butter and some salt & pepper to taste. Cook for 3 - 5 minutes just to warm the beans through
  6. If you like your beans a bit more tender, add them to the skillet with the potatoes earlier in the cooking process
  7. Serve with anything you like!

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