Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sukiyaki-style stir-fried beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sukiyaki-Style Stir-Fried Beef is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sukiyaki-Style Stir-Fried Beef is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sukiyaki-style stir-fried beef using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki-Style Stir-Fried Beef:
- Take 200 grams Beef (shoulder or other cut of your choice)
- Prepare 1 small, New harvest onion
- Prepare 1 block Tofu (300 g)
- Take 1 bunch Mizuna greens
- Take 50 ml Sake
- Get 35 ml Mirin
- Take 25 ml Soy sauce
- Take 1 tbsp Sugar
- Take 2 Egg (for dipping)
Steps to make Sukiyaki-Style Stir-Fried Beef:
- Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.
- Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.
- Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.
So that is going to wrap it up for this exceptional food sukiyaki-style stir-fried beef recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
