Shrimp And Coconut Egg Rolls
Shrimp And Coconut Egg Rolls

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shrimp and coconut egg rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Third leave for finished egg rolls. Take a small amount of filling and place it at top of egg roll wrapper. Fry the breaded shrimp in hot oil until the coconut flakes are golden bown. Place shrimp on a drying rack over a sheet tray to allow the excess oil to drip off.

Shrimp And Coconut Egg Rolls is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp And Coconut Egg Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and coconut egg rolls using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shrimp And Coconut Egg Rolls:
  1. Get assembly
  2. Prepare 6 egg roll wrappers
  3. Prepare 1 quart vegetable oil, enough to deep fry
  4. Take 1/3 cup shredded coconut
  5. Get 1/2 cup panko breadcrumbs
  6. Get 1 large egg, beaten
  7. Prepare filling
  8. Make ready 14 large shrimp, shelled, tail off and deveined
  9. Get 1/2 tsp fresh grated ginger
  10. Get 1/4 cup pineapple preserves
  11. Prepare 3 tsp soy sauce
  12. Make ready 1/4 tsp sesame oil
  13. Prepare 1/4 tsp salt
  14. Prepare 1 1/2 tsp cornstarch

Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. In a bowl, whisk beer, egg, milk, flour, baking powder, and salt. Dip peeled, headless shrimp in the batter.

Steps to make Shrimp And Coconut Egg Rolls:
  1. Chop up into medium chop the cleaned shrimp.
  2. In a large bowl add soy sauce, ginger, preserves, sesame oil, salt and cornstarch. Mix together well. Add shrimp. Mix again. Cover and refrigerate 1 hour.
  3. Start heating your oil in a large pot or deep fryer to 350°F.
  4. Get three plates ready in an assembly line fashion.
  5. First plate add beaten egg. Second add panko and coconut. Third leave for finished egg rolls.
  6. Take a small amount of filling and place it at top of egg roll wrapper. Roll over once and with some water, wet all exposed edges.
  7. Fold in the edges as seen in photo. Continue then to roll to end. Lay finished roll to the side, seam side down.
  8. Finish same technique with other five rolls.
  9. Dip finished egg roll in egg, then in crumb mixture to coat thoroughly. Repeat until all are coated.
  10. Fry until a light golden brown. Drain on paper towels.
  11. Serve these with a plain soy sauce or sauce with some heat to dip with. It compliments the sweetness.
  12. Recipe by taylor68too.

In a bowl, whisk beer, egg, milk, flour, baking powder, and salt. Dip peeled, headless shrimp in the batter. Fry the breaded shrimp in hot oil until the coconut flakes are golden bown. A basic shrimp egg roll has shrimp of course and the traditional ingredients like cabbage, carrots and soy sauce. Restaurant-style egg rolls sometimes contain raw egg, bean sprouts and ginger.

So that’s going to wrap it up with this special food shrimp and coconut egg rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!