Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, maitake mushrooms and green beans with a ginger and vinegar dressing. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maitake mushrooms and green beans with a ginger and vinegar dressing using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
- Prepare 1 pack Maitake mushrooms
- Prepare 8 Green beans
- Take 1 slice Small aburaage
- Make ready 1 piece Ginger
- Get 1 tbsp ◎ Vinegar
- Prepare 1 tbsp ◎ Soy sauce
- Take 2 tsp ◎ Sugar
Instructions to make Maitake Mushrooms and Green Beans with a Ginger and Vinegar Dressing:
- Mince the ginger and mix with the ◎ ingredients.
- Separate the maitake mushroom into bite sizes. Cut the green beans into 5 cm length.
- Pour boiling water over the aburaage in circular motion and thinly slice.
- On a baking tray lined with aluminum foil, lay the ingredients from Steps 2 and 3, taking care not to overlap.
- Grill in an toaster oven for 4-5 minutes.
- Dress with the sauce you made in Step 1.
- Transfer to a serving dish.
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