Chirashizushi (Scattered Sushi)
Chirashizushi (Scattered Sushi)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chirashizushi (scattered sushi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chirashizushi (Scattered Sushi) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chirashizushi (Scattered Sushi) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chirashizushi (scattered sushi) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chirashizushi (Scattered Sushi):
  1. Take 4 cups vinegared sushi rice → https://cookpad.com/us/recipes/250450-vinegared-sushi-rice
  2. Prepare 2 shiitake mushrooms (soak them in water for more than 1 hour.)
  3. Make ready 1/2 carrot (peel and cut into thin sticks)
  4. Get 1 abura-age (deep-fried tofu)
  5. Get 2 eggs for kinshi-tamago (shredded thin omelette for topping)
  6. Prepare 1 bunch spinach (trimmed and blanched in boiling water and cut into 3 cm for topping)
  7. Make ready 2 Tbsp red pickled ginger (for topping)
  8. Get 1 Tbsp toasted sesame seeds
  9. Take 280 ml dashi (use the soaking liquid from shiitake mushrooms) *
  10. Prepare 40 ml soy sauce *
  11. Make ready 40 ml mirin *
  12. Get 30-40 g sugar, to taste *
Steps to make Chirashizushi (Scattered Sushi):
  1. Remove stems of shiitake mushrooms and slice thinly. Cut aburaage into short strips.
  2. Put shiitake mushrooms, carrot, abura-age, and the * ingredients and bring to a simmer over medium heat, then lower the heat, and continue to simmer until the liquid is almost gone. Let them cool.
  3. Put vinegared sushi rice, simmered vegetables into a (wooden sushi) bowl and mix together.
  4. Top with kinshi-tamago, pickled ginger, spinach, sesame to finish.

So that’s going to wrap this up with this special food chirashizushi (scattered sushi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!