Okara Cookies with Caramelized Nuts
Okara Cookies with Caramelized Nuts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, okara cookies with caramelized nuts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Okara Cookies with Caramelized Nuts is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Okara Cookies with Caramelized Nuts is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have okara cookies with caramelized nuts using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Cookies with Caramelized Nuts:
  1. Get 50 grams Fresh okara
  2. Make ready 50 grams ☆Cake flour
  3. Get 1/3 tsp ☆Baking powder
  4. Make ready 20 grams ☆Sugar
  5. Prepare 1 pinch ☆Salt (omit if you are using salted nuts)
  6. Make ready 3 tbsp Canola oil (or vegetable oil)
  7. Prepare 40 grams Mix nuts (any nuts you like)
  8. Get 15 grams ・Sugar
  9. Take 1 tsp ・Water
Instructions to make Okara Cookies with Caramelized Nuts:
  1. Use your favorite nuts. Roast briefly in the oven or a pan. Finely chop the nuts into 5mm - 1cm pieces.
  2. Put the sugar and water marked・in a pan and heat. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
  3. Remove from the heat and stir. Put the nuts onto a wax paper sheet and let dry and cool.
  4. Put the ingredients marked ☆ and the fresh okara in a bowl, and mix well.
  5. Add 2-3 tablespoons of oil. Check the dough and add more oil or soy milk if necessary. Refer to the Helpful Hints.
  6. Add nuts into the bowl, and divide the dough into 20 - 24 balls. Squash to flatten.
  7. Bake in a preheated oven at 340F/170C for 22 - 30 minutes.

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