Chicken and Eggplant Pasta-less Lasagna
Chicken and Eggplant Pasta-less Lasagna

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and eggplant pasta-less lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Eggplant Pasta-less Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Eggplant Pasta-less Lasagna is something that I have loved my whole life.

Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite. The eggplant is layered with tomatoes, cooked diced chicken, and mozzarella cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and eggplant pasta-less lasagna using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken and Eggplant Pasta-less Lasagna:
  1. Take 2 cup chopped chicken breasts
  2. Prepare 10 eggplant slices
  3. Prepare 2 cup ricotta cheese
  4. Take 2 cup tomato sauce
  5. Make ready 1/4 cup diced onion
  6. Take 1/4 cup diced mushrooms
  7. Take 1 clove garlic sliced
  8. Make ready 2 tbsp olive oil

For those of you dieting, or allergic to most pasta, this dish is for you…there are no pasta noodles, just layers of eggplant, sauce and cheese. Pasta-Less Eggplant Lasagna Roll-Ups. by Jennafer Ashley. Cashew cheese and savory grass-fed ground beef fill this eggplant lasagna. We used thinly sliced eggplant in lieu of noodles and layered spinach, ricotta cheese and marinara sauce for a satisfying vegetarian meal.

Instructions to make Chicken and Eggplant Pasta-less Lasagna:
  1. Preheat oven to 325.
  2. Add diced mushrooms, garlic and onion to hot olive oil in frying pan.
  3. Once that's done add tomato sauce (I used my moms home made but you can use any) .
  4. Once its warm take a glass, meatloaf sized glass or heat safe dish and add a thin layer of tomato sauce.
  5. Add a layer of eggplant.
  6. Add a layer of ricotta.
  7. Add a layer of chicken.
  8. Repeat!!! Until dish is full.
  9. Use your judgement on how much will fit while measuring your ingredients, depending on the size of your baking dish and how many people you're serving.
  10. Bake 20 -25 min or until chicken and center is hot.

Drain and pat dry with paper towels. Cook and stir ground beef in a skillet over medium heat until Jorge's Pasta-less Eggplant Lasagna. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. The peel of the eggplant is edible.

So that is going to wrap it up with this exceptional food chicken and eggplant pasta-less lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!