Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chaat cone. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chaat Cone is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chaat Cone is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chaat cone using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chaat Cone:
- Get For making cone :
- Prepare 1 cup Wheat Flour/Maida
- Prepare to taste Salt
- Take 1 tsp Carom Seeds (Ajwain)
- Take 1 tsp Oil
- Get as required Water
- Get as required Oil for frying
- Get For stuffing :
- Take 3-4 Boiled and mashed Potatoes
- Prepare 1/2 cup Boiled Kabuli Chana
- Take 1/4 cup Pomegranate Seeds
- Take to taste Salt
- Prepare 1/2 tsp Chaat Masala
- Make ready 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Dhania Jeera Powder
- Take Other Ingredients :
- Prepare as required Tamarind Dates chutney
- Take Leaves as required Chopped Green Coriander
- Prepare as required thin sev for garnishing
Instructions to make Chaat Cone:
- Take all the ingredients listed for cone in a big plate except oil for frying and water and mix well.
- Gradually add water to the flour mixture to make smooth and soft dough. Grease dough with little oil and keep aside for 10 mins.
- After 10 mins divide dough in equal parts and make balls. Take 1 ball and with the help of the rolling pin make roti. Divide roti in 4 equal parts and with the help of the cone mould make cones and deep fry them on low to medium flame till golden brown. Make all the cones and keep aside to cool down completely. Gently remove mould from the cones.
- Meanwhile prepare stuffing by mixing all the ingredients listed for stuffing in a mixing bowl. Stuffing for cone is ready.
- Now take 1 cone. Apply evenly tamarind dates chutney on inner surface of the cone. Gently fill the cone with the prepared stuffing. Pour some tamarind dates chutney. Garnish with sev and chopped green coriander leaves and serve.
So that’s going to wrap it up for this special food chaat cone recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
