Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, my sister's egg bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Sister's Egg Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. My Sister's Egg Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my sister's egg bake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Sister's Egg Bake:
- Make ready Cheese Sauce
- Take 2 tbsp butter
- Take 2 tbsp flour
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1 cup shredded cheddar, lightly packed
- Make ready Meat Vegetables and Eggs
- Make ready 1 cup cubed ham or breakfast sausage
- Make ready 3 tbsp butter
- Prepare 1 cup sliced green onions
- Make ready 1 cup diced green and red bell peppers
- Prepare 1 cup chopped fresh mushrooms
- Make ready 14 eggs lightly beaten with a whisk
- Make ready BreadCrumb Topping
- Make ready 2 cup soft stale bread crumbs crumbled in a food blender
- Make ready 2 tbsp melted butter
Steps to make My Sister's Egg Bake:
- In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
- In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
- Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
- Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
- Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
- Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
- To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.
So that’s going to wrap it up for this special food my sister's egg bake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!