Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)
Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, made in a frying pan crispy and chewy hirayachi (okinawan pancakes). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook made in a frying pan crispy and chewy hirayachi (okinawan pancakes) using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
  1. Prepare 50 grams White flour
  2. Take 1 Egg
  3. Make ready 100 ml Dashi stock
  4. Get 1/4 tsp Salt
  5. Make ready 1/3 bunch Chinese chives
  6. Get 1/2 can Canned tuna (packed in water)
  7. Make ready 1 slice Melting-type sliced cheese
Instructions to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
  1. Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
  2. Combine the ingredients in a bowl in the order shown in the ingredients list.
  3. Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
  4. Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
  5. Tip: After flipping it over, press down on top with the spatula.
  6. My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
  7. For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
  8. If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.

So that is going to wrap it up for this special food made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!