Kiwi swiss roll cake
Kiwi swiss roll cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kiwi swiss roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kiwi swiss roll cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kiwi swiss roll cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have kiwi swiss roll cake using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kiwi swiss roll cake:
  1. Make ready Cake Sponge
  2. Prepare 4 Eggs (room temperature)
  3. Take 1 cup Sugar
  4. Make ready 4 tbsp Vegetable oil
  5. Take Flour 1cup +1tbsp
  6. Prepare 1 tsp Baking powder
  7. Take 1 tsp Vanilla essence
  8. Get 1 tsp Green food colour
  9. Take Butter paper
  10. Make ready Oil for greasing
  11. Make ready Frosting
  12. Prepare 200 ml Whipping cream
  13. Make ready 2 1/2 tbsp Icing sugar
  14. Take 1 tsp Vanilla essence
  15. Prepare 1 tsp Green food colour
  16. Prepare Fruit
  17. Make ready 2 Kiwi
Steps to make Kiwi swiss roll cake:
  1. To make Sponge sheet, you need following materials shown in pictures.
  2. Add eggs in a bowl and beat well, following add sugar,oil,vanilla essence, baking powder and flour. Mix well together to make smooth batter.
  3. Now take 1/4 part out of batter and add green food colour. Mix well. Pour into piping bag and clip tightly.
  4. Greas sheet pan, cover with butter paper and make design.
  5. Preheat oven for 10 minutes. Bake this batter design for 3 minutes at 180°C.
  6. Now add leftover batter on this baked design and bake for 15-20 minutes at 180°C.
  7. Flip over the side, remove butter paper. Roll the cake gently by covering with butter paper and cling film. Keep aside to get room temperature.
  8. In a bowl add chilled whipping cream and whisk until getting frothy. Add icing sugar and vanilla essence. Keep whisking to get stiff peaks.
  9. Divide this whipped cream into 2 portions. To one portion add green colour and mix gently. Slice one kiwi as shown in picture.
  10. Apply green frosting on cake sheet when it gets normal temperature. Arrange kiwi slices as in the picture.
  11. Fold cake sheet gently into roll. Again cover with butter paper and cling film. Keep in fridge for 8 hours or overnight to settle it down.
  12. Decorate with cream frosting and kiwi and enjoy

So that is going to wrap this up with this exceptional food kiwi swiss roll cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!