Fried rice and salad with sauced fried turkey and mackerel fish
Fried rice and salad with sauced fried turkey and mackerel fish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice and salad with sauced fried turkey and mackerel fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried rice and salad with sauced fried turkey and mackerel fish is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Fried rice and salad with sauced fried turkey and mackerel fish is something that I have loved my entire life.

Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and herbs, and you've got yourself a slice Add chopped garlic and saute over medium heat until it starts to turn golden. Add the rice and toss with the garlic. Deep-fried fish maybe just too plain.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice and salad with sauced fried turkey and mackerel fish using 25 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried rice and salad with sauced fried turkey and mackerel fish:
  1. Get Turkey stock/broth
  2. Prepare Cow Liver (use beef as a substitute
  3. Get Carrots
  4. Prepare Green Peas
  5. Get Green bell pepper
  6. Prepare Curry Powder
  7. Make ready Garlic Powder
  8. Make ready Spring onions
  9. Take Vegetable Oil
  10. Make ready cubes Seasoning
  11. Make ready Salt
  12. Get Sweet corn
  13. Prepare Turkey
  14. Get Mackerel fish
  15. Prepare Salad(cabbage
  16. Prepare Sweet corn
  17. Take Green peas
  18. Take Cucumber
  19. Prepare Mayonnaise
  20. Take Carrot)
  21. Prepare Sauce (fresh pepper
  22. Prepare Diced onions
  23. Make ready Fresh tomatoes)
  24. Make ready Rice
  25. Get White/black pepper (optional)

Add the soy sauce, then gently toss through the omelette ribbons and mackerel. Peppered mackerel fillets would also be great here. if you're not keen on fish, try sliced ready-cooked chicken breasts. How to Make Fried rice in Nigeria, see all the ingredients used in making fried rice step by step and why this tops the list of Nigerian foods. I do have a Complete Resource Here for how to grill chicken, fish, how to make salads, plus recipes for the top ten Nigerian rice meals.

Steps to make Fried rice and salad with sauced fried turkey and mackerel fish:
  1. Wash anf Boil your turkey and season with salt,pepper, onions,seasoning cubes
  2. Wash the fish and season with salt,seasoning cubes and pepper
  3. Fry both the turkey and fish till golden brown
  4. Roughly blend both the pepper and tomatoes
  5. Put a clean pot on fire,when it is hot add in your vegetable oil. Allow it to get hot for like 1 minutes and add in your diced onions and blended tomato mix and stir fry for about 5 minutes
  6. Add in your seasoning cubes,onions and a little of the turkey stock..alloe it to boil for about 10 minutes
  7. Add it your fried turkey and mackerel fish and stir..allow to boil for 8minutes then it's ready
  8. Wash your rice thoroughly with salt then put in a clean pot adding salt,seasoning cubes,curry,garlic powder and allow it to boil adding appropriate water and the reserved turkey stock that would dry up once it's done
  9. Wash all the vegetables. - Dice the spring onions & set aside ; Peel the carrots & cut into small cubes. Remove the seeds of the green bell peppers & cut into small cubes.
  10. Wash and place the cow liver in a pot, add seasoning cube and salt to taste; Cook the liver for 10 minutes, then when cooled, cut into cubes and set aside. - Liver can also be fried, before cutting into cubes.
  11. Heat up the vegetable oil; add the carrots, peas, green bell pepper and diced liver/meat; then add a little white/black pepper, a garlic, curry &seasoning cube to taste.. stir fry for 1 min and pour into a bowl.
  12. The Rice is going to be fried in small batches, so you’ll have to divide the stir-fried vegetables into equal portions. The size of your frying pan/wok will determine how many portions you will have.
  13. Pour a portion of the stir-fried mix into the frying pan; add the cooked rice and stir-fry for about 2 minutes.
  14. Do not overcrowd the pan, make sure there is a little space in the pan so that you can move the rice around the pan for even distribution of heat. - Repeat this process for the remaining rice and veggie mix.
  15. Wash your cucumber,cabbage,carrot thoroughly
  16. Diced the cabbage and wash with salt water.. dice the cucumber and carrot
  17. Add it all in a bowl pour in the sweet corn and green peas..
  18. Mix with your mayonnaise and it's all ready to be served

How to Make Fried rice in Nigeria, see all the ingredients used in making fried rice step by step and why this tops the list of Nigerian foods. I do have a Complete Resource Here for how to grill chicken, fish, how to make salads, plus recipes for the top ten Nigerian rice meals. Heat a frying pan until hot, add the olive oil and the mackerel fillets, skin side down, and cook for two minutes until the flesh changes colour halfway up the fish. Toss the salad with a little of the dressing then place on top of the beetroot slices. Add the mackerel fillets then drizzle over more of the dressing.

So that is going to wrap this up with this exceptional food fried rice and salad with sauced fried turkey and mackerel fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!