Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, perfect corn on the cob. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Perfect corn on the cob is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Perfect corn on the cob is something that I have loved my whole life.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.
To begin with this particular recipe, we have to prepare a few components. You can cook perfect corn on the cob using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Perfect corn on the cob:
- Take 12 ears fresh sweet corn
- Prepare 1/2 cup butter
- Get 1/4 cup sugar
- Get 1 cup milk
This helpful hint made it so easy. Not mushy, very firm just like I wanted. There is nothing like fresh corn on the cob, quickly boiled, spread with lots of sweet butter, and sprinkled with salt. Two ears per person may seem like a proper serving, but appetites run high when corn is in season It may seem anti-everything, but forget the butter, forget the salt.
Instructions to make Perfect corn on the cob:
- Fill large stockpot 1/2 way with water
- Add butter and sugar and bring to a boil.
- Add milk and corn on the cob.
- Return to boil.
- Remove from heat, cover and let stand for 10 minutes.
Since corn on the cob goes so well with summertime barbecues and family cookouts, here are some other great recipes to make your next gathering a hit. This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen. It comes out sweet and crunchy every time. Place unshucked corn on a microwave-safe dish. Add water to a pot so that it does not rise above the steamer basket.
So that’s going to wrap it up with this special food perfect corn on the cob recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
