Fried Eggplant with Ginger Soy Sauce
Fried Eggplant with Ginger Soy Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Eggplant with Ginger Soy Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fried Eggplant with Ginger Soy Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
  1. Take 1 American eggplant, or 5 Japanese eggplants
  2. Prepare 5 table spoon Vegetable oil
  3. Make ready 4/5 cup Japanese dashi (broth)
  4. Take 1 table spoon grated ginger
  5. Prepare 1/5 cup rice vinegar
  6. Get 1 1/2 tablespoon sugar
  7. Make ready 1 1/2 tablespoon soy sauce
  8. Get 1 tablespoon mirin
  9. Get 0.2 oz bonito flakes
Instructions to make Fried Eggplant with Ginger Soy Sauce:
    1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
    1. Fry the eggplant slices in 338 F oil.
    1. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
  4. Serve with bonito flakes sprinkled on top.

So that’s going to wrap this up with this exceptional food fried eggplant with ginger soy sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!