Apple Spice Layer Torte with Caramel Mousse Filling and Frosting
Apple Spice Layer Torte with Caramel Mousse Filling and Frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Apple Spice Layer Torte with Caramel Mousse Filling and Frosting is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you can achieve it.

The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make ready For Apple Spice Cake
  2. Take 2 1/2 cups all purpose flour
  3. Get 1/4 cup cornstarch
  4. Get 4 teaspoons baking powder
  5. Take 1/2 teaspoon salt
  6. Prepare 2 teaspoons ground ginger
  7. Prepare 1 teaspoon ground cinnamon
  8. Make ready 1/2 teaspoon allspice
  9. Take 1/4 teaspoon ground nutmeg
  10. Get 1/8 teaspoon ground cloves
  11. Prepare 1 cup buttermilk
  12. Take 3 large eggs
  13. Get 1 teaspoon vanilla extract
  14. Take 8 ounces unsalted butter, at room temperature
  15. Take 2 cups light brown sugar
  16. Take 1 large granny smith apple, peeled, cored and grated
  17. Take powdered sugar as needed for dusting
  18. Prepare For Caramel Mousse Filling and Frosting
  19. Take 2 1/2 cups cold heavy whipping cream
  20. Prepare 8 ounces cream cheese at room temperature
  21. Prepare 8 ounces marscapone cheese, at room temperature
  22. Prepare 3/4 cup my salted caramel sauce, located in my profile and search
  23. Take 1 teaspoon vanilla extract
  24. Prepare 11/2 cup confectioner's sugar
  25. Prepare For Garnish
  26. Get additional salted c a Ramen sauce for drizzling the top of cake
  27. Take as needed, decorative white sugar balls
Instructions to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
  1. Make Apple Spice Cake
  2. Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
  3. In a bowl combine flour, cornstarch,baking powder, salt and all spices
  4. Beat butter and light brown sugar until light and fluffy
  5. Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
  6. Fold in the shredded apple
  7. Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
  8. Make Caramel Mousse Filling and Frosting
  9. Beat cream until it forms soft peaks
  10. In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
  11. Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
  12. Assemble Cake
  13. Slice cake 8nto 4 even layers as shown below
  14. Place one layer on serving plate, bottom facing up
  15. Add a layer of caramel filling
  16. Top with second cake slice layer, bottom up
  17. Cover with more filling
  18. Add third cake slice layer, bottom up
  19. Cover with filling
  20. Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
  21. Garnish with a drizzle of salted caramel sauce and decorative sugar balls
  22. Slice and serve

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