Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy enoki. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Enoki is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy Enoki is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy enoki using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Enoki:
- Take 2 pak jamur enoki
- Take 150 gr tepung beras
- Take 50 gr tepung terigu
- Get 1 sdt baking powder
- Get 1 sdt lada putih bubuk
- Make ready 1 sdt ketumbar bubuk
- Prepare 1/2 sdt kunyit bubuk
- Make ready 1/2 sdt kaldu jamur bubuk
- Prepare 1 sdt garam halus (sesuaikan dg selera asin masing2)
- Take 500 ml minyak untuk menggoreng
Instructions to make Crispy Enoki:
- Potong pangkal jamur enoki, bagi hingga menjadi beberapa bagian (suwir panjang menurut batang, ketebalan sesuai selera)
- Campurkan tepung beras, tepung terigu, baking powder, garam dan semua bumbu bubuk. Aduk hingga benar-benar merata. (Untuk mencicip rasa asin, ambil seujung sendok adonan tepung lalu campur dg sedikit air. Jika kurang asin bisa ditambah lagi garamnya)
- Panaskan minyak goreng dengan api sedang.
- Celup semua jamur yg sudah disuwir panjang kedalam air, tiriskan.
- Masukkan jamur yg sudah ditiriskan kedalam tepung. Aduk rata sambil sedikit ditekan-tekan.
- Goreng kedalam minyak yang sudah benar-benar panas sampai kecoklatan dan kering. Angkat dan tiriskan.
- Sajikan. Bisa ditambah lagi dengan bubuk perasa keju, bbq, dan lainnya sesuai selera.
So that’s going to wrap it up for this special food crispy enoki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!