Pasta with pumpkin and shrimps
Pasta with pumpkin and shrimps

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pasta with pumpkin and shrimps. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta with pumpkin and shrimps is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pasta with pumpkin and shrimps is something which I’ve loved my whole life.

These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin. They'll convince you pumpkin belongs in savory and sweet dishes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with pumpkin and shrimps:
  1. Take 320 g calamarata (or any pasta)
  2. Prepare 400 g pumpkin
  3. Prepare 8 shrimps (about 500g)
  4. Get 1 cloves garlic
  5. Make ready 1 spring of rosemary
  6. Make ready olive oil
  7. Prepare salt

This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Interesting fact my husband would love: Pumpkins are actually fruits! 🙂. Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional.

Steps to make Pasta with pumpkin and shrimps:
  1. Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
  2. Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
  3. When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
  4. Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.

Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. And in my case, that meant more shrimp and less pasta because Hubs and I aren't spring chickens anymore and have to watch our calories and carbs. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.

So that’s going to wrap this up with this exceptional food pasta with pumpkin and shrimps recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!