Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish sarciado. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Sarciado is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Fish Sarciado is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish sarciado using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Sarciado:
- Make ready 1 pc Rainbow Trout, cut and cleaned
- Prepare 3 pieces medium-sized tomatoes, diced
- Get 3 pieces medium-sized onions, diced
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 cup water
- Take 2 tablespoons soy sauce
- Make ready 1/2 cup ginger, chopped (optional)
- Take 1 tablespoon lemon juice
Instructions to make Fish Sarciado:
- Heat oil in a frying pan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
- Remove the fish from the frying pan and place in a a plate with paper towels. Set aside.
- Using a clean pan, heat about 2 teaspoons of cooking oil then sauté the ginger, onions, and tomatoes
- Add the soy sauce, lemon juice and ground black pepper then stir.
- Add water then bring to a boil.
- Add the fried fish and simmer for 3 to 5 minutes.
- Serve hot. Share and enjoy!
So that is going to wrap this up with this exceptional food fish sarciado recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
