Cabbage Roll Tied w/ Seaweed
Cabbage Roll Tied w/ Seaweed

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage roll tied w/ seaweed. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Roll Tied w/ Seaweed is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Cabbage Roll Tied w/ Seaweed is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage roll tied w/ seaweed using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll Tied w/ Seaweed:
  1. Take leaf Cabbage
  2. Take strips Seaweed
  3. Get 250 g ground chicken
  4. Get to taste Red onion
  5. Make ready 5 minced dry mushrooms
  6. Get to taste Black pepper
  7. Prepare to taste Soy
  8. Make ready as needed Flour
  9. Take Sauce:
  10. Prepare to taste shallots
  11. Make ready to taste grated garlic
  12. Make ready to taste oyster sauce
  13. Take as needed flour
  14. Get to taste sesame oil
Instructions to make Cabbage Roll Tied w/ Seaweed:
  1. Remove the middle part of cabbage, the hard part. Then boil water in a pot, submerge cabbage until the leaf drop off. Then place in a cool water. Then drain it.
  2. Marinate chicken with a little flour, half tsp soy, minced mushroom and onion.Mix well until all are properly combined. Let it sit for 15 to 30 mins
  3. Take one cabbage left lay flat and scoop 1 tsp meat mixture. Place in cabbage and roll it. Tie with seaweed.
  4. Boil water in a steamer then place the rolled cabbage inside and steam for 30 mins.
  5. While steaming cook the sauce. Stir fry grated onion and garlic then add flour diluted in water, oyster sauce and sesame oil. Keep stirring until sticky.Arrange cabbage roll in a plate then scoop sauce and pour it on top. Serve

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