Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, balushahi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Balushahi is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook balushahi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balushahi:
- Prepare 1 kg Refined see flour
- Get 250 gm for moyan Refined oil or ghee
- Take 200 gm Curd
- Take 1 tsp Baking soda
- Prepare 1/4 tsp optional Salt
- Prepare 1 kg Sugar
- Get Oil or ghee for frying
- Take Water as per requirement
- Prepare Chopped dry fruits optional for decoration
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Sieve the flour and baking soda. Now add oil or ghee for moyan mix it becomes crumbled then add salt and curd mix it together and add water for Knead.make a soft dough.
- Rest the dough for 20 minutes and then make tennis ball sized ball from this dough.
- Shape it with the help of palm and your thumb.fry all in warm oil at slow flame till it turns Golden in colour..
- Now in another big and broad utensil make sugar syrup.(2 threads).
- Put fried balls in sugar syrup.left for at least 1 hour,take out garnish and serve.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap this up for this exceptional food balushahi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
