Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Cauliflower is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted Cauliflower is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have roasted cauliflower using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Cauliflower:
- Make ready 1 head cauliflower
- Make ready 3 tbsp virgin olive oil
- Make ready 1 tbsp kosher salt
- Make ready 1/2 tbsp freshly cracked pepper
Instructions to make Roasted Cauliflower:
- Preheat oven to 400°F.
- Line baking pan with foil. (Optional.)
- Cut cauliflower head in half, and then break into florets. Ideal floret size for this recipe is about 1 1/2 inches each.
- Combine olive oil, salt, and pepper in bowl.
- Toss cauliflower florets with oil mixture.
- Put florets onto baking pan and bake for 15-20 minutes, turning once midway.
So that is going to wrap this up with this exceptional food roasted cauliflower recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
