Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta
Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, poached shrimp with siriacha cream sauce on angel hair pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook poached shrimp with siriacha cream sauce on angel hair pasta using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Get For Shrimp
  2. Prepare 1 pound large shrimp, shelled and deveined
  3. Take 2 tablespoon sriracha spice blend
  4. Take 2 tablespoon butter
  5. Get For Sriracha Cream Sauce
  6. Prepare 1 cup heavy cream
  7. Take 2 tablespoons sriracha hot sauce
  8. Prepare 1 shallot, minced
  9. Get 2 garlic cloves, minced
  10. Take 1 tablespoon fresh lemon juice
  11. Make ready 1 tablespoon tamari soy sauce
  12. Prepare 1/4 teaspoon cracked black pepper
  13. Make ready For Serving
  14. Take 8 ounces cooked angel hair pasta
  15. Prepare 1/4 cup fresh parsley
  16. Get 2 green onions, sliced
Steps to make Poached Shrimp with Siriacha Cream Sauce on Angel Hair Pasta:
  1. Season shrimp with sriracha seasoning
  2. Melt butter 8n a large skillet, when melted add shrimp and coat with butter. Cover and cook on low poaching shrimp in butter turning once until pink and cooked through about 5 to 6 minuyrs Remove to plate, cover to keep warm
  4. Add all sauce ingredients to skillet and bring to a boil then lower heat and simmer until a sauce forms, about 5 to 8 minutes
  5. Add parsley and green onions
  6. Toss sauce with pasta, top with shrimp and serve

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