Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Using plain sun-dried tomatoes, not those packed in oil, will reduce the fat in this recipe. The tomatoes will soften in the cooking liquid during the Keeping the bone in the chicken breast means it can cook for a longer period of time without drying out or getting tough. Stir in the asparagus, sun-dried tomatoes, and beef broth; reduce heat to medium-low.
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Get 500 grams boneless chicken (Breast or Thighs) cut into strips
- Take 2 Tablespoons olive oil
- Get 1 teaspoon cumin seeds
- Take 1/2 onion, chopped fine
- Take 8-10 cloves fresh garlic, sliced
- Make ready 1 tablespoon chopped ginger (and turmeric if available)
- Make ready 2 teaspoon curry masala
- Take 2 Tablespoon sundried tomatoes
- Make ready 1 cup fresh or frozen green beans, cut
- Take 1 cup (canned mushrooms)
- Make ready 2 Sundried Prunes (Plums) sliced
- Prepare 2 tablespoon soy sauce
- Make ready 1 cup water
- Take Salt to taste
It cooks in less time than going through a drive-thru window, and we find it just as flavorful as takeout from our The boiled low mien noodles contain less fat than the crispy fried ones used for chow mien. Easy, delicious and healthy Chicken Stir Fry with Soy Sauce recipe from SparkRecipes. Add soy sauce mixture; cook and stir until slightly thickened. Baked Chicken with Garlic and Sun Dried Tomatoes.
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
- Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
- If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.
Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves. Season the chicken breasts with salt, pepper and dried oregano. Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast. DeLallo's Simply Pesto Sun-Dried Tomato with Olive is the perfect antidote and peace keeper in the kitchen. It's a mix of sun-dried tomatoes and olives in a smooth and somewhat spicy bite that totally jives with my husband's tastebuds.
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